Just outside the Hobart CBD, this hole-in-the-wall spot is a local favourite. The menu is brief but delicious, the service chipper and some ingredients come from the owners’ farm. Try a croque monsieur, some Bergeron apricots with local Tongola goat’s “Curdly” or eggs with summer onion, cress and jamon. The house-made pastries are superb and the coffee just as good.

Pigeon Hole 
93 Goulburn Street (Cnr Molle and Goulburn streets), West Hobart
+61 3 6236 9306

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