Try the dumplings that chefs make a detour for
Ex-Universal chef Christine Manfield took guests to Parwana Afghan Kitchen as part of a recent taste safari and Tasmanian chef Analiese Gregory orders the fried leek dumplings from its second location, Kutchi Deli Parwana, when she’s in town. The reason? This friendly, family-run South Australian eatery is all about flavour-stuffed, warm-hearted cooking for everyone.
Image credit: Duy Dash