We're continually trialling new flavours and combinations to create better quality inflight menus with more choice and variety than ever before.
On this page
Australia's finest restaurant in the sky
Australia's finest restaurant in the sky is open between east and west coast of Australia. You'll now enjoy International Business dining on domestic flights between Sydney, Melbourne, Brisbane and Perth.
Enjoy an expanded menu designed by Qantas Consulting Chef Neil Perry, with the addition of small bites and more choices of entrée and main. And the freedom of flexible dining, with a move away from tray-service towards menus and separately plated courses which allow you more personal space. On evening flights, supper is served consisting of small bites and a light refreshment, to maximise your sleeping time. Prior to landing, you can enjoy café style breakfast.
On all other flights in Domestic Business, you'll still enjoy our innovative menu made from fresh seasonal ingredients designed by Neil Perry. Hot and cold menus are offered along with award-winning wines from the Qantas Wine Cellar and delicious items such as cheese from fine food merchants Bottega Rotolo, handmade cakes from Australian brands such as Manna from Heaven and Simmone Logue.
Complimentary alcoholic and non-alcoholic beverages are served on all flights, including a selection of premium wines chosen by industry experts for you to enjoy.
Fresh, delicious and included on every fare
Our breakfast boxes and refreshment options include a selection of well-known favourites and new products sourced from local suppliers focusing on modern food trends and fresh ingredients. For breakfast, enjoy handmade yoghurts, and hot items such as Simmone Logue quiches, bacon and egg paninis or omelette bites from Sunny Queen Farms - who offer fresh golden-yolked eggs.
Refreshments include tempting cakes and pastries, savoury snacks and delicious slices including our bush plum crumble slice; a gourmet-style treat from our Indigenous supplier Dreamtime Tuka.
This season's range of hot and cold gourmet dinner packs promise delicious, high quality meals, and more generous portions. Served for dinner and lunch on selected services, you'll taste the difference when you try our Korean barbecue chicken, rice and pickled vegetables, or fragrant pumpkin, tomato and almonds with pearl couscous, or one of our new salads including Thai chicken noodle or hot smoked salmon with mixed vegetables.
Wine and beer will continue to be available on selected services across the domestic network and served complimentary at certain times of the day.
|Qantas flights operating between:||Complimentary wine and beer served on flights departing after:|
|Perth and Adelaide/Brisbane/Canberra/Darwin/Melbourne/Sydney
|Adelaide/Brisbane/Canberra/Melbourne and Sydney
||4.00pm Monday to Friday
|Canberra and Adelaide/Brisbane/Melbourne/Sydney
|QantasLink Jet and Turboprop services
Disclaimer: * All flights subject to last minute aircraft changes.