Stir fry beef with noodles

International dining

When you fly overseas with us, you’ll be presented with premium produce, generous portions, award-winning wines, a range of spirits, and non-alcoholic drinks to choose from.

Your dining experience

Introducing our delicious new menus

We’ve made a commitment to elevating your inflight culinary experience with the single biggest investment in Qantas inflight and lounge dining in a decade, across our international, domestic and regional networks.

On our international flights you can indulge in generous portions and a delicious range of new dishes that showcase high-quality ingredients from premium Australian producers.

First

With attentive service, a multi-award winning wine cellar and a five star dining menu designed by Neil Perry AM, Creative Director, Food, Beverage and Service – we've set a new benchmark for dining in First.

Menus are designed using quality ingredients from established and emerging Artisan food and wine producers drawing from the rich cultural diversity from around the globe. We also provide a selection of premium plant-based meals on our inflight dining menu. Commencing with Champagne, followed by a range of Neil’s delicious dishes, the First experience is tailored to your preferences.

The Qantas Neil Perry Sommeliers are proud to present an exceptional selection of wine from boutique producers to iconic brands from across Australia, New Zealand and Champagne, France. To assist onboard selected flights are our Sommeliers in the Sky, passionate individuals who have been trained in all aspects of wine service.

A multi-award winning cellar selection, high quality menus, stylish tableware designed by David Caon and personalised service all intended to enhance your chosen infight experience.

More about travelling in First

Business

Our International Business menus offer a contemporary selection of locally sourced dishes with a focus on choice. Providing the option of lighter style dishes through to a full dining experience at any time so you can design your inflight activities.

Throughout your flight, let our cabin crew prepare you delicious snacks such as our signature chicken schnitzel and Swiss cheese toasted sandwich, or on selected services, simply help yourself from our inflight bar.

The Qantas Neil Perry Sommeliers are proud to present an exceptional selection of wine from boutique producers to iconic brands from across Australia, New Zealand and Champagne, France. To assist onboard selected flights are our Sommeliers in the Sky, passionate individuals who’ve been trained in all aspects of wine service.

The dining experience is delivered by our professional, personable crew and enhanced by stylish tableware designed by David Caon.

More about travelling in Business

Premium Economy

Relax onboard with a welcoming glass of Australian sparkling wine followed by a contemporary menu accompanied by a premium selection of drinks, all served on stylish tableware designed by David Caon.

Choose from a selection of snacks and drinks throughout your flight or, on selected aircraft, simply help yourself from the self-serve snack bar.

More about travelling in Premium Economy

Economy

Enjoy a multicultural selection of dishes boasting local ingredients served in generous portions with a range of Australian wines, spirits and non-alcoholic drinks to choose from.

You can also access a collection of drinks and snacks throughout your flight or, on selected aircraft, simply help yourself from the self-serve snack bar.

More about travelling in Economy

Featured menu

Flights between Australia and India

Dining on our flights between Australia and India, you'll have the option to experience seasonal dishes inspired by the region. Pair your meal with a selection of Australian wines, spirits and non-alcoholic drinks.

Scroll through our gallery featuring types of dishes served onboard.

More dining experiences

Important information

Disclaimer: * Food and beverage selections vary between flights and cabins. New menus will be progressively rolled out in 2023.