Shakshuka, Tel Aviv
Poached eggs served in spicy tomato sauce can be eaten in the Israeli capital at any time of the day or night. Each cook adds their own twist with goat’s cheese, sausage, lamb or vegetables. Mop up the last of the sauce with pita or crusty bread. Shakshukia at Ben Yehuda St 94, Tel Aviv-Yafo uses an old family recipe that’s been passed down the generations.