Is This the Most Luxe Way to Celebrate NYE in Sydney?

Quay Sydney Green Room

Looking for an extravagant way to ring in 2019?

Well, it doesn’t get more decadent than a four-course dinner in a private dining room at Quay, complete with front-row views of the famed Sydney Harbour fireworks.

For the first time, Quay, which underwent a complete refurbishment and menu redesign in 2018, is opening up the Green Room, the dining space above the main restaurant, for a New Year’s Eve celebration.

On the menu, designed by executive chef Peter Gilmore, you’ll find only the most premium dishes: hand-harvested seafood next to coastal succulents; a congee of blue swimmer crab; roasted champagne lobster generously drizzled with a lemon emulsion and brown butter; and the juiciest cuts of David Blackmore Wagyu beef. Each course is served with matching wines.

Quay Sydney

Dessert is a selection of canapés (your new year’s resolutions technically don’t start for another few hours), including a coconut and raspberry macaron, lemon-curd meringue tart and Valrhona chocolate cake. 

Plus, the $1450 per person event also gives guests private access to the terraces that surround the waterfront fine-diner for uninterrupted – possibly the best – views of the 9pm and midnight fireworks on Sydney Harbour.

Oh, and did we mention a live jazz band will get the party swinging?

The celebration kicks off at 8pm with champagne and canapés and finishes at 1am. Tickets are $1450 per person and are available now.

Image credit: Nikki To

SEE ALSO: There's a Cellar Door at Sea Coming to Sydney Harbour

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