Neil Perry’s newest – and most personal – restaurant: Margaret, in Double Bay in Sydney’s east takes its name from the chef’s late mother. Behind its beautiful double doors the quartz bar gleams. The sweeping windows let in sparkling light. The woodfired grill is roasting King George whiting and the Sydney rocks are freshly shucked. And the atmosphere Perry wanted to create – one of warmth and neighbourliness – is felt at every table.
Image: Liz Keene