Since opening in 2015, the Mayfair Hotel in Adelaide has hosted many high-profile guests but its most loyal patrons enjoy free board. Tucked away on the rooftop of this 1930s building are two beehives that house the Mayfair’s 120,000 resident Ligurian bees – producing honey for the hotel’s Mayflower Restaurant and spicing up the cocktail list at its dazzling rooftop bar. Created by mixologist Christiane Haddad, the signature Honey Trap consists of a ginger and honey syrup base topped with ice, vodka, lime juice and a drizzle, naturally, of the sweet stuff.