Food, glorious food is whetting the appetites of Qantas travellers this month. Put the latest dining trends on the tip of your tongue; enjoy a frothy at Australia’s classic pubs; discover why Hong Kong is one of the world’s most Michelin-decorated destinations; and check in to luxury hotels with restaurant-quality room service. Also in the October issue, we say cheers to the winners of Australia’s Wine List of the Year Awards as it celebrates 30 years of championing the nation’s most skilful sommeliers and restaurateurs.