A one-time protégé of Ferran Adrià (owner of the famed elBulli and father of molecular gastronomy), chef José Andrés now offers a relatively traditional, albeit highly refined, take on Spanish peasant cooking. Dominated by a wood-fired paella station, classics like gazpacho, chorizo and decadent Ibérico Bellota pork steaks have the comforting warmth of a family meal – if your dad happened to have once worked at elBulli. And if you’re in the mood for something really special, try for a seat at é, his “secret” restaurant out the back. A three-month advance booking is required but the experience at this once-in-a-lifetime molecular destination is worth the wait.

Jaleo
3708 Las Vegas Boulevard South
+1 702 698 7950

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