There are few places you’ll feel more glamorous than Picasso. The Michelin two-star flagship restaurant of Spanish-American chef Julian Serrano features walls covered in real Picassos worth tens-of-millions of dollars and the museum-like dining room is a just setting for a guided tour of culinary masterpieces. With Serrano’s famous quail and the best salmon you’ll ever have (Scottish, wild-caught), the prix fixe is exceptionally good value but there’s little here that is less than exceptional. If you can, book a table on the lake terrace where you can watch the Fountains of Bellagio dance as you try not to shed a tear into your white-truffle risotto.

Bellagio, 3600 Las Vegas Boulevard South
+1 866 259 7111 or +1 702 693 8865

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