From the chefs behind East London’s Berber & Q comes Carmel, a cosy and relaxed all-day restaurant that brings the flavours of North Africa to north-west London. The lunch menu rolls out favourites like hummus amped up with lamb ragu, shakshuka and turmeric-roasted cauliflower, while the dinner menu takes the best bits from the lunch menu and adds main-sized dishes like cod with clams and saffron to fill the belly.