Sure, you’re welcome to drop by this modern Indian restaurant for a beer or cocktail at the bar but strong-willed is the drinker who can resist Gurps Bagga’s menu of spice and all things nice. Goan sausage, for example, boasts a chunky house-made snag lolling in a gutsy sauce bristling with the region’s trademark coconut vinegar. Bheja fry, a luxuriously creamy blend of lambs brains and caramelised onion, is another tick for original cooking. Dining on your lonesome? A menu of street food favourites (think char-grilled corn and onion bhajis) makes for perfect solo snacking.