With a focus on real food and home dining, this is a real Perth crowd-pleaser. Everything is made on the premises, even the bread and butter. There’s a good mix of vegetarian and meat dishes, plus you can easily eat wheat-free should you wish. A must-try is the anchovy toast with scrambled eggs. If you are in town on business or need a private dining option, ask about the Chef’s Table. It seats 14 and is set up away from the bustle downstairs.

Bread in Common | 43 Packenham St, Fremantle | +61 8 9336 1032

 

 

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