A year after fire tore through its seaside kitchens, Melbourne’s beloved beach house is the talk of the town again. Donovans has marked its 20th year with a new look that’s much like the old one – an inviting pavilion of coastal colours and textures, shelves of wine and walls of glass with dress-circle views of boardwalk and beach life. The Mediterranean-influenced menu endures, pitching Donovans signatures (whole roasted Macedon Ranges duck) alongside innovative offerings such as the twice-cooked cheese soufflé with snails and parsley sauce.  

Donovans | 40 Jacka Boulevard, St Kilda | +61 3 9534 8221     

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