This neighbourhood wine bar is bang in the centre of Elizabeth Street’s restaurant strip in North Hobart. Locals jostle for a spot at the bar or one of the few tables inside. The carefully considered menu covers snacks as well as something more substantial. Drop in for a drink and something to nibble (warm olives or chicken-liver parfait) or settle in for duck cassoulet or steak frites with Paris butter. The generous wine list boasts a selection from some of the best Tasmanian wineries and small European producers. Try to go on a Thursday, when they open an interesting magnum to sell by the glass.