You’ll find this busy, noisy, bustling bistro at the back of Salamanca Square, next to the Tassal salmon shop that gives the restaurant its name (smolt are young salmon). But the Italian- and Spanish-inspired menu isn’t all about salmon, or even seafood. For breakfast, sit at the communal table and enjoy great coffee and house-baked biscuits. When the sun goes down, grab a booth at the back and demolish a wood-fired pizza – such as white anchovies, olives, calamari, watercress, bechamel and reggiano – paired with a drop from the food-matched wine list. 

Smolt | 2 Salamanca Square, Battery Point | +61 3 6224 2554

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