This café, bar and provedore in Hobart’s centre features huge sash windows looking out over Murray Street. Cruise the shelves and select a bottle to drink in the spacious café or settle in one of the comfy armchairs. Comforting food includes dishes like the triple- cheese and truffle toastie or hearty meatballs in Napoli sauce with crusty bread. Taste your way around Tasmanian cheeses with sheep’s milk from Grandvewe, cow’s milk from Coal River Farm and Bruny Island Cheese Co., and goat’s milk from Robur Farm. You can also have a hamper made up for your next road trip.
Atmosphere: Relaxed with simple woody interiors
Best for: Wine and cheese
Cuisine: Local provedore and wine
Standout dish: The truffle toastie
Open: Open seven days for breakfast and lunch
Address: 55-59 Murray Street, Hobart
Phone number: (03) 6231 1621