Head chef Lachlan Colwill wants Hentley Farm to be more than a restaurant – he likens it to a continuous think tank of ideas in food. Expect your dining experience to be an adventure of texture and contrast that features elements foraged from around the farm, matched with wine from the property’s boutique, single-estate vineyard. The 1880s stables that sit on the banks of Greenock Creek have been converted into a modern dining room where you can enjoy one of three menus – take an afternoon to dive into the works with the Discovery menu, spend a few hours with the smaller du Jour menu or try a mix of the two at Friday dinner. Expect exceptional service, uber-modern food, theatre at the table and Colwill joining you to explain his dishes.


Palm-lined Seppeltsfield Road is a Barossa icon, with more than 15 cellar door experiences on offer. It’s a short bike ride to Seppeltsfield Winery, where you’ll find the JamFactory and Fino restaurant, and a short drive to Maggie Beer’s Farm Shop.

Corner of Gerald Roberts Road and Jenke Roads, Seppeltsfield
+ 61 8 8562 8427

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