When Sean’s Kitchen opened in 2014, its namesake Shaun Connolly was clear about his intentions for the space. Connolly created a cool, New York-style brasserie in which you could hang out with a drink and snacks such as a lobster roll or sardines and soldiers, sit down for its three-course set menu, or splash out on Oscietra Caviar washed down with French champagne. It’s up to you – Sean’s Kitchen is the kind of place where you can take in breakfast, lunch or dinner, however you choose to.

If you love seafood, you’re in luck – South Australia’s marine treasures taking pride of place on the menu. Try freshly shucked Smoky Bay oysters, kingfish sashimi, king crab or a seafood platter for two. Sean’s Kitchen makes good use of its hall space, with New York-style benches and lamps running down the centre of the restaurant towards the centrepiece wall of ham. Sit downstairs with family and friends or head upstairs for a more intimate business meeting or date. Or book the private dining room, used for small conferences and gatherings of up to 14 people.


Sean’s Kitchen is part of Adelaide Casino and located on the city’s cultural boulevard, North Terrace, which features a strip of historic buildings including Government House, the State Library of South Australia and the University of Adelaide.

Sean’s Kitchen | Station Road, Adelaide  +61 8 8218 4244

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