The young restaurateur behind Happy Boy was growing tired of the steadfast but somewhat sloppy approach to BYO Asian dining. Bottleshop wine rarely matches the dish you order, but Chinese food deserves a good drop too. Happy Boy is committed to serving a regional Chinese menu, with a simple wine list curated by one of the aficionados behind Spoken Wines – an online service offering access to small, boutique wineries. Chardonnay never tasted so good than when it’s carefully paired with a plate of beef chow fun. Tucked away in the former home of Little Tokyo in Spring Hill, this unassuming warehouse space will surprise and delight diners.

Happy Boy | 2/36 Mein Street, Spring Hill | +61 413 246 890


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