The casual little sister to Gerard’s Bistro, Gerard’s Bar is the perfect spot for a casual afternoon, after-work or post-dinner drink with friends, or a romantic date. The Spanish-inspired menu, crafted by award-winning chef Ben Williamson, is enough fare for a tapas style dinner too. The cheeseburger might be small, but its double Wagyu and bacon patties make up in quality what it lacks in girth. All charcuterie and cheese selections come with fresh Jocelyn’s Provisions baked bread and house-made pickles. For dessert, try the nitro yoghurt mousse with yuzu gel, mint and ginger sorbet.
Gerard’s Bar | 13a/23 James Street, Fortitude Valley | +61 7 3252 2606