If you’re looking to impress, head to Eagle Street Pier for a power lunch at Cha Cha Char Wine Bar & Grill. Brisbane’s signature steakhouse, this award-winning venue not only boasts an impressive view across the river, but also more than 10 different cuts of quality grain-fed beef, cooked on a wood-fired grill. The most luxurious of cuts is the Master Kobe Sirloin, sourced locally from the Darling Downs and aged for 30-36 months. Don’t eat red meat? No problem. The a la carte menu also features market fish and truffle essence ravioli, along with a healthy selection of side salads.

Cha Cha Char Wine Bar & Grill
Shop 5, 1 Eagle Street, Brisbane | +61 7 3211 9944


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