Former Survey Co. chef Nick Stapleton’s fare is now served with crisp mountain air and a beautiful view of the coast.

Highlights of his innovative menu include crunchy, umami-
rich XO rice fingers with soy shiitake, furikake and Kewpie mayo; sweet spanner crab with earthy kombu butter, seaweed-salt-roasted sweet potato and black sesame; and barramundi with gnocchi, kale and vibrant mojo verde.

Image: Facebook

Best for: Couples
Cuisine: Modern Australian
Stand-out dish: XO rice fingers with soy shiitake
Price: $$
Open: Saturday-Sunday for breakfast and seven days for lunch and dinner
A
ddress:  94-96 Main Street, Montville 

SEE ALSO: Sydney’s Best New Restaurants

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