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Something sexy is simmering in a subterranean space. Restaurateur Sam Christie spent a chunk of time hitchhiking around the subcontinent and the result is a restaurant that explores the entire region. The menu treks the spice trails of India, Sri Lanka and Bangladesh before ascending to the aromas of Pakistan and Nepal. Love the garam masala and coconut overtones of Bengali curries? At Subcontinental, they’re sweetened by king prawns.  And burrata, that fresh cheese you might expect in Italy? Paired with a complex green sauce, it oozes India. Yes!

Subcontinental | 8 Hunt Street, Surry Hills |  +61 2 9280 0088  

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