This venue has permanently closed
A culinary institution for the past 25 years, Rockpool offers the ultimate in fine dining. The restaurant is housed in the grand heritage Burns Philip building on Bridge Street, having moved from its previous long-term premises in The Rocks in 2013. Chefs Neil Perry and Phil Wood have created a unique menu bound by a commitment to sustainable produce. Lunch Monday to Friday offers a two-course prix fixe menu, while in the evenings the ten-course degustation features a selection of Perry’s signature dishes. His iconic date tart has been an original since 1984.
Sydney’s CBD is rich with historic landmarks and places to take in panoramic views but traverse its low-key lanes and you’ll find some of the city’s best small bars, cafés and restaurants.
Rockpool | 11 Bridge Street, Sydney | +61 2 9252 1888
Earn 100 Qantas Points per diner when booking online through Qantas Restaurants.