At Bang, the lucky dip of Bangladeshi street food is transformed into an intoxicating mash-up on the plate. House music adds energy to an industrial space of exposed brick and hanging globes, where the cool crowd seeks out new discoveries. Chef Tapos Singha has a spirited approach without losing the heart of his native nosh. Here, you'll find crowd favourites such as bhaji served with coconut chutney and soft-shell crab pakoras alongside signature dishes including the Wagyu tri-tip curry and Lal mohan: drunken rum-soaked doughnuts with saffron crème fraîche. The Bang for Your Buck menu is definitely worth considering at $65 per person and features all of the restaurant’s most popular dishes. There’s no place in Sydney like it.

3/410 Crown Street, Surry Hills; (02) 8354 1096  

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