Having seduced locals for months with French pastries, top coffee and elegant lunches, Baked on Mort Street is now open for dinner. It’s a more casual offering than big sister Les Bistronomes but the food is just as spectacular.
It’s hard to say “non” to the seven-course dégustation in a space that purrs with the murmur of happy diners and a mellow soundtrack. On the plate, the butter-soft pumpkin and sweet potato gnocchi with sage offers tough competition to the salmon drenched in buerre blanc sauce served with asparagus and mashed potato.
Atmosphere: Fine dining in a mellow casual setting
Best for: Date night
Cuisine: Contemporary Australian/European
Standout dish: The mushroom soup
Open: Lunch - Tuesday-Saturday for breakfast, lunch and dinner and Sunday for breakfast and lunch
Address: 44/38 Mort Street, Braddon
Phone number: (02) 6179 8812