Baked on Mort Street - Restaurant Review

Having seduced locals for months with French pastries, top coffee and elegant lunches, Baked on Mort Street is now open for dinner. It’s a more casual offering than big sister Les Bistronomes but the food is just as spectacular.

It’s hard to say “non” to the seven-course dégustation in a space that purrs with the murmur of happy diners and a mellow soundtrack. On the plate, the butter-soft pumpkin and sweet potato gnocchi with sage offers tough competition to the salmon drenched in buerre blanc sauce served with asparagus and mashed potato.

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