Helmed by Michelin-starred chef Jason Atherton, the modern European cuisine on offer at Pollen is inspired by the exquisite greenery found in the Flower Dome conservatory. With a set lunch, dinner tasting menu and separate vegetarian menu available at the fine dining restaurant – and high tea at the terrace – there are ample opportunities to sample the innovative dishes Atherton and his team have dreamed up. The three-course set lunch is always a good idea – with its close proximity to the central business district, you can zip over and tuck into dishes like tuna with wasabi and avocado puree and dashi broth or lamb rump with miso, aubergine and mint yoghurt. Dining at Pollen grants you complimentary access to the Flower Dome so be sure to set aside some time in your schedule for a stroll to appreciate the exotic array of flora on display.  


The Marina Bay area is a stone’s throw from key attractions like the Singapore Flyer and Gardens By The Bay, the Central Business District, shopping centres and the Marina Bay Sands Integrated Resort.

Pollen | Flower Dome, Gardens by the Bay, 18 Marina Gardens Drive, Singapore | +65 6604 9988 

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