Combining modern design with all the grandeur and elegance that St Regis is famous for, Kayuputi is fine dining at its finest. Watch the chefs in their immaculately starched whites and tall hats working at the sleek marble counters of the open kitchen or lose yourself in the views from a cabana overlooking the white sands of Nusa Dua beach, neatly framed by the sea and big blue sky.
Kayuputi serves up Asian-inspired haute cuisine and some of the best seafood on the island; it also offers one of the most extensive wine cellars in Bali. Esteemed sommelier Harald Wiesmann is not afraid to get imaginative with his pairings. Other ways to spoil yourself at St Regis include High Tea at the King Cole Bar – think lobster pies and Valrhona chocolate fountains – and the Diamond Champagne Sunday Brunch.
Just 20 minutes from the airport on Bali’s south coast, Nusa Dua is a ritzy tourist enclave, home to luxury resorts, beautifully manicured gardens and calm, reef-protected waters lapping onto pristine beaches.
Kayuputi | St Regis Bali Kawasan Pariwisata, Nusa Dua
+62 361 300 6786