Journeyman chef Graham Arthur lends his name and bowerbird cooking approach to all-day diner Arthur & Co. Come along in the morning for house-baked pastries; return after dark for craft beer and thoughtfully chosen wines with beef cheek pie or crisp school prawns and whitebait with burnt onion aioli.
Open Monday-Friday for breakfast and lunch and Monday-Saturday
Best for: A hearty breakfast
Stand-out dish: Crumbled coddled egg with chilli jam & ricotta salatta
Fab factor: Menus are based on seasonal produce
Address: Hibernian Place, 480 Hay Street, Perth
Phone number: (08) 9325 4886