Journeyman chef Graham Arthur lends his name and bowerbird cooking approach 
to all-day diner Arthur & Co. Come along in the morning for house-baked pastries; return after dark for craft beer and thoughtfully chosen wines 
with beef cheek pie or crisp school prawns and whitebait with burnt onion aioli.

Arthur & Co

Open Monday-Friday for breakfast and lunch and Monday-Saturday 

    Best for: A hearty breakfast
    Stand-out dish: Crumbled coddled egg with chilli jam & ricotta salatta
    Fab factor: Menus are based on seasonal produce
    Address: Hibernian Place, 480 Hay Street, Perth 
    Phone number: (08) 9325 4886  

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