Tasman Inflight Cuisine & Beverages

Tasman Inflight Cuisine & Beverages

Airline food and beverage has undergone something of a revolution in recent years, keeping pace with increasingly sophisticated consumer palates and expectations. Qantas has been at the forefront of this change, working closely with some of the world's most respected providores and winemakers.

We offer locally sourced New Zealand produce on board every Trans Tasman flight departing New Zealand. Enjoy a wide range of New Zealand beef and lamb dishes and selected New Zealand ice creams, depending on what time of day you're flying.

Our wine cellar is one of the most respected in the sky, with wines specially selected each year by the Qantas Wine Panel, three of Australia's most widely acclaimed winemakers and wine show judges.

Tasman Business

2009 Cellars in the Sky Awards

Decide what and when you'd like to dine with a menu inspired by leading Australian restaurateur, Neil Perry.

Choose from room service-style breakfast to multi-course restaurant-style dinner, all presented on beautiful tableware designed by Marc Newson and created by Noritake and Alessi.

Choose complimenting wines from New Zealand and Australia and finish off your meal with a decadent dessert and coffee.

Read more about Qantas' award winning Wines in the Gourmet Traveller Inflight Guide to Wine.

Tasman Economy

Tagine of Moroccan vegetable with couscous

With our contemporary international Economy menu, you can enjoy a variety of meal options, presented on stylish Marc Newson-designed tableware.

To accompany your meal you can enjoy an individual bottle of premium Australian wine, then settle back and relax.


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