With attentive service, a multi-award winning wine cellar and a five star dining menu designed by Neil Perry AM, Creative Director, Food, Beverage and Service – we've set a new benchmark for dining in First.
Menus are designed using quality ingredients from established and emerging Artisan food and wine producers drawing from the rich cultural diversity from around the globe. We also provide a selection of premium plant-based meals on our inflight dining menu. Commencing with Champagne, followed by a range of Neil’s delicious dishes, the First experience is tailored to your preferences.
The Qantas Neil Perry Sommeliers are proud to present an exceptional selection of wine from boutique producers to iconic brands from across Australia, New Zealand and Champagne, France. To assist onboard selected flights are our Sommeliers in the Sky, passionate individuals who have been trained in all aspects of wine service.
A multi-award winning cellar selection, high quality menus, stylish tableware designed by David Caon and personalised service all intended to enhance your chosen infight experience.
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