Enjoy Neil Perry designed dishes in premium cabins or our generous offering in Economy, accompanied by fine wines from around the world.Explore dining options
Upgrade your web browser for an enhanced experience. Upgrade my browser.
Explore our onboard dining with selected Australian wines and produce included on every flight
Dining on our flight from Australia to India, you will have the option to experience seasonal dishes inspired by the region. Pair your meal with a selection of Australian wines, spirits and non-alcoholic drinks.
Our business class menu's offer a selection of seasonal dishes with a focus on choice. Your dining experience will include options like a North Indian breakfast of chickpea masala, green pea and lentil patties with flatbread filled with potatoes.
Enjoy a multicultural selection of dishes boasting local ingredients served in generous portions. In economy class you'll enjoy a choice of options such as tandoori cauliflower tikka masala and fragrant rice.
Gallery of some types of dishes served onboard on our service to India
As part of a focus on sustainable eating, you’ll have the option to choose plant-based meal options in all cabins on the main menu, across our International sectors.
Types of plant-based meals served onboard our services.
Caramalised potato gratin with roast fennel, mushrooms and white onion puree – business class
Char kway teow style rice noodles with tofu and beansprouts – economy class
If you're travelling on a Qantas operated flight, you can request a meal for your child or dietary needs, and we'll do our best to supply your preferred choice.
Dietary required meal requests are available on selected Qantas services. Your request must be made via Manage booking booking at least 24 hours before scheduled departure with the exception of Kosher meals, which must be made at least 36 hours before departure.How to request your meal