國際航班餐膳
在尊尚客艙享用澳洲名廚 Neil Perry 設計的精緻菜式或在經濟艙享用豐盛美食，佐以來自世界各地的優質葡萄酒。
探索國際航班餐膳
於指定國際航班的商務艙供應
機上餐膳
我們的廚師團隊一直致力改善餐單。你每次乘搭我們的航班，均可享用優質餐膳或小食及多款茶點。
開發新餐單及優質食材
我們正在對澳洲航空機上和貴賓室餐膳投入十年來最大的投資，務求提升旅客在國際、國內和區域航班網絡的餐膳體驗。*
我們最新的美食餐單選用優質食材，讓我們能夠跨越世界向數百萬旅客展示出色的澳洲產品，並將澳洲航空的機上餐膳體驗提升至全新層次。
欣賞我們的新菜式
瀏覽相片，為你展示機上供應的美饌佳餚。
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Queensland Spanner crab and sweet pork salad with green mango, cashews and nam jim dressing served in First on selected flights -
Seared Glacier 51 Toothfish with zucchini ribbon, lemon and Cobram Estate Hojiblanca extra virgin olive oil served in First on selected flights -
Seared snapper with black bean sauce, seasonal greens and salted chili served in Business on selected international flights -
Dark chocolate cream with hazelnut cake, poached pears and caramel served in First and Business on selected international flights -
Black pepper beef with oyster mushrooms served in Premium Economy on selected flights -
Salad of chicken with lentils and tabouleh served in Economy on selected international flights
我們的空中餐廳
我們的素食餐膳選項
關注「可持續膳食」， 你可在我們國際航班所有客艙的主餐單上，選擇素食餐膳。
機上供應的素食餐膳選擇：
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Korean style sesame baked eggplant with stir fried green beans and pickled vegetables served in Business on selected international flights
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Char kway teow style rice noodles with tofu and beansprouts served in Economy on selected international flights
