International dining
When you fly overseas with us, you’ll be presented with the freshest seasonal flavours, award-winning wines, a range of spirits and non-alcoholic drinks to choose from.
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As the first airline to collaborate with an established restauranteur in 1997, Qantas and Neil Perry AM are celebrating the longest partnership of its kind. We have redefined the travel experience to provide a personalised offering tailored to your requirements.
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Jiangsu style steamed blue eye with bacon and mushroom broth, wheat noodles and Asian - First menu ex Australia. -
Pumpkin tortellini with roast chicken broth asparagus - First -
Seared Cone bay barramundi with herbed garlic potatoes and broccolini - First -
Chocolate almond olive oil cake with raspberries sourdough crumb - First
With attentive service, a multi-award winning wine cellar and a five star dining menu designed by Neil Perry AM, Creative Director, Food, Beverage and Service – we've set a new benchmark for dining in First.
Menus are designed around seasonality and local Artisan producers drawing from the rich cultural diversity of the globe. We’ve also introduced a new selection of premium plant-based meals on our inflight dining menu. Commencing with Champagne, followed by a range of Neil’s delicious dishes, the First experience is tailored to your preferences.
The Qantas Neil Perry Sommeliers are proud to present an exceptional selection of wine from boutique producers to iconic brands from across Australia, New Zealand and Champagne. To assist onboard are our, Sommeliers in the Sky, who are passionate individuals who have been trained in all aspects of wine service.
With a multi award-winning cellar selection, seasonal menus, stylish tableware designed by David Caon and personalised service intended to enhance your chosen infight experience.
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Salad of seared tuna with brown rice, edamame, cucumber, radish and sesame soy dressing - Business menu ex Australia. -
Seared ocean trout with charred corn, jalapeno, lime coriander and ginger - Business. -
Gingerbread with baked rhubarb, meringue and vanilla yoghurt - Business menu ex Australia.
Our International Business menus offer a contemporary selection of locally sourced seasonal dishes with a focus on choice. Providing the option of lighter style dishes through to a full dining experience at any time so you can design your inflight activities.
Throughout your flight, let our cabin crew prepare you delicious snacks such as our signature chicken schnitzel and Swiss cheese toasted sandwich, or simply help yourself from our inflight bar.
The Qantas Neil Perry Sommeliers are proud to present an exceptional selection of wine from boutique producers to iconic brands from across Australia, New Zealand and Champagne, France. To assist onboard are our Sommeliers in the Sky, passionate individuals who’ve been trained in all aspects of wine service.
The dining experience is delivered by our professional, personable crew and enhanced by stylish tableware designed by David Caon.
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Mushroom tortellini with kale and mushroom cream and pine nuts - Premium Economy menu ex Australia.
Premium dining
Relax onboard with a welcoming glass of Australian sparkling wine followed by a contemporary menu accompanied by a premium selection of drinks; all served on stylish tableware designed by David Caon.
Choose from a selection of snacks and drinks throughout your flight or, on selected aircraft simply help yourself from the self-serve snack bar.
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Stir Fried Noodles with Blackbean & Pepper Sauce - Economy ex Australia. -
Barramundi with black vinegar, bamboo shoot and jasmine rice - Economy menu ex Australia. -
Beef wagyu with miso mushroom rice and pickle vegetables - Economy ex Australia. -
Prawn with five willows sauce, egg fried rice and choy sum - Economy
Enjoy a multicultural selection of dishes boasting local ingredients served in generous portions with a range of Australian wines, spirits and non-alcoholic drinks to choose from.
You can also access a collection of drinks and snacks throughout your flight from the self-serve section.
Are you wanting to recreate a Neil Perry dish?
Watch the videos and download the recipes for some inflight Spring favourites.