Food and drink
Penang much like KL is an amalgamation of cuisines. Think spicy curry, tangy salads and delicate dumplings. Try the local favourite tiger char koay teow, a dish of thick noodles stir-fried with meat and vegetables.
Head to Penang’s little India to taste authentic roti, tandoori meats and crunchy samosa. For authentic Jawi Peranakan cuisine, Jawi House is the place for a fusion of Muslim-Indian and Malay cuisines.