Economy inflight dining
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International dining
Relax into your flight with a menu inspired by local and seasonal ingredients, alongside an extensive selection of drinks, and a self-serve snack bar on select flights.aircraft-dining
Menu highlights on select flights:
- Braised Angus beef with roast vegetables and potato mash,
- AVRO gin spritz made for Qantas by Curatif,
- Stone & Wood Pacific Ale from Byron Bay, and
- 2022 Angas & Bremer Shiraz Grenache from Langhorn Creek, South Australia.
Your main meals are accompanied by sweet treats from local Australian producers, or with Aussie classics like chocolate TimTam biscuits, or Bulla ice cream.
A well-stocked bar includes our custom inflight cocktail, the AVRO gin spritz, as well as a rotating selection of award-winning Australian wines, spirits and beer such as Coopers Pale Ale. There are a range of non-alcoholic options, of course, including coffee, tea, juice and soft drinks for whenever you need a refreshment.
Sample dining menu
Get a taste for the International Economy meals.
Trans-Tasman and South Pacific dining
Destination-based meals
Domestic dining
Our menus celebrate flavours from regions across the country, featuring ingredients from a range of local producers.
Depending on your flight duration, you’ll receive:
- snacks on flights shorter than two hours,
- a more substantial hot food item on flights up to three and a half hours, or
- a meal with delicious sides and dessert on flights longer than three and a half hours.
Menu highlights on select domestic flights:*
- Japanese poke rice salad with grilled chicken breast,
- spinach and ricotta ravioli with Italian sugo and roast vegetables,
- triple-chocolate brownies, and
- cottage cheese and spinach samosas.
We offer a range of non-alcoholic options including tea or coffee, juice and soft drinks that you can enjoy throughout your flight. Alcoholic drinks are served from 9am on flights longer than two hours, or after midday on shorter flights. Enjoy a wine from various regions across Australia, sip an ice-cold Coopers Pale Ale from Adelaide, James Boags Lager from Launceston or Stone & Wood Pacific Ale from Byron Bay – or explore our selection of spirits.
Regional dining
Relax with a delicious snack or meal on all our regional QantasLink flights. Menus are inspired by fresh, local ingredients and are rotated frequently to celebrate the seasons. If your flight is longer than two hours, you’ll enjoy a hot menu item such as gourmet breakfast burgers or pizza, along with a sweet treat.
Sip on a hot tea or coffee while you fly, and from midday – or from 9am on longer flights – choose an award-winning Australian wine or cold beer. Our wine list is refreshed regularly and features South Australian wineries, a Riesling from the Limestone Coast, a Pinot Grigio from Langhorne Creek and a Sauvignon Blanc from Renmark and McLaren Vale.
Children's meals
Dietary required meals