First inflight dining

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Beef fillet with onion and soy glaze, asparagus and Hasselback potatoes.

Your culinary experience awaits

Our contemporary menu represents Neil Perry’s affinity for Asian, Mediterranean and Middle Eastern cooking with a modern Australian interpretation – as well as more traditional pairings.

Each item on the menu has been carefully crafted to an immaculate standard, and whether you choose lighter dishes or the full dining experience, you’ll be presented with a selection of delicious options to satisfy any palate.

Calvisius Caviar tartlet with cauliflower cream and Ma Hor caramalised pork, prawn, pineapple and cashews served in First on selected flights.

Seasonal dining

Our menu changes with the season, inspired by fresh produce and our artisan local producers. You may find dishes such as poached ocean trout with cherry tomatoes, barberries, fennel and coriander salad and a salted caramel macadamia tart with chocolate ganache and Pepe Saya crème fraiche for dessert.*

Sommelier service onboard A380.

Bar and drinks menu

Our onboard sommeliers are at hand on select flights to suggest the perfect wine or champagne to pair with your meals, from an exceptional selection that includes boutique producers and iconic brands from across Australia and Champagne, France.

Highlights of our Australian distillers available only in First include the Lark Tasmanian Single Malt, as well as a rotating selection of premium independent Australian gins, including Beachtree’s ‘Quokka’ and ‘Bondi’ by the Australian Distilling Co.

Additionally, enjoy a refreshed First selection that includes Johnnie Walker Green Label as well as cocktails on select flights.

Also available is a selection of cold pressed juices, as well as Binjang tea blends made from native Australian ingredients.

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Dietary-specific meal requests

Premium plant-based meal and snack options are available onboard, but if you have another dietary request, please request this at least 36 hours before you fly.

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First cabin experience

Experience world-class luxury on our A380 aircraft in First. Invite your travel companion to dine together in your suite, or relax into your expansive armchair with the latest entertainment options and an in-seat massage. A turn-down service transforms your seat into a fully lie-flat bed made up with luxurious bedding, ensuring a refined and relaxing journey.

Dining in First lounges

Begin your dining experience in our award-winning First lounges, featuring a signature chef-designed menu with a focus on seasonality, local flavours and global influences.+

Relax before your flight with a selection of cheeses and an award-winning Australian wine or champagne, or perhaps pastries with cold-pressed juice or barista-made espresso. We also feature seasonal cocktails, and rotating beer taps from local breweries.