Premium Economy inflight dining
Premium Economy dining
Throughout your flight you’ll enjoy hot meals served on stylish tableware designed by David Caon. Each meal is accompanied by sides such as a fresh side salad or warm bakery items, and finished with a delicious dessert. #d-dining
If you’re still feeling hungry between meals, help yourself to delicious sweet or savoury treats at the snack bar from local producers such as Dreamtime Tuka or the Byron Bay Cookie Company.
Premium Economy drinks
Your Premium Economy experience includes a tailored drinks selection available only in premium cabins, beginning with a glass of Australian sparkling wine to welcome you on board.
Our rotating wine list is selected by our Neil Perry sommeliers, and features award-winning wine from across Australia’s wine regions, while the beer options include the Australian classic, Coopers, as well as a Pacific Ale from Byron Bay brewery Stone & Wood.
Non-alcoholic options include tea, coffee, soft drinks, juice and water, available at your request throughout your flight, or by helping yourself at our self-service bar.
Your drinks menu includes these premium offerings:
- H by Hine Cognac,
- Four Pillars Rare Dry Gin from the Yarra Valley,
- Tommy’s Margarita premixed cocktail by Curatif,
- Everleigh Bottling Co. French 75 lemon gin spritz on flights to Paris, and
- AVRO gin spritz made for Qantas by Curatif.
Dietary-required meal requests
We have a range of options available, from vegetarian and gluten intolerant to halal meals, children’s meals and more.
Please request a meal that meets your dietary needs at least 36 hours before you fly with us.
