International dining
Enjoy Neil Perry designed dishes in premium cabins or our generous offering in Economy, accompanied by fine wines from around the world.
Explore international dining
Served in Business on selected international flights
Inflight Dining
We’ve been busy in the kitchen enhancing our menus. Enjoy either a meal or snack every time you fly with us, accompanied by a range of refreshments.
Investing in new menus and premium produce
We’re rolling out the single biggest investment in Qantas inflight and lounge dining in a decade, across our international, domestic and regional networks.*
Our delicious new menus feature high-quality ingredients, which allows us to showcase outstanding Australian produce, such as Margra lamb (Oberon, NSW) and Bannockburn chicken (Gippsland, Victoria) to millions of travellers on a global stage. We are proud to bring uniquely Australian flavours and experiences to our customers through our First Nations suppliers, such as Yaru Water and Dreamtime Tuka, taking the Qantas inflight dining experience to a new level.
Take a look at some of our new dishes
Scroll through our gallery featuring types of dishes served onboard.
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Queensland Spanner crab and sweet pork salad with green mango, cashews and nam jim dressing served in First on selected flights -
Seared Glacier 51 Toothfish with zucchini ribbon, lemon and Cobram Estate Hojiblanca extra virgin olive oil served in First on selected flights -
Seared snapper with black bean sauce, seasonal greens and salted chili served in Business on selected international flights -
Dark chocolate cream with hazelnut cake, poached pears and caramel served in First and Business on selected international flights -
Black pepper beef with oyster mushrooms served in Premium Economy on selected flights -
Salad of chicken with lentils and tabouleh served in Economy on selected international flights
Our restaurants in the sky
Trans-Tasman dining
Dine on a delicious meal when you fly with us between Australia, New Zealand and the South Pacific with meals and drinks included on every flight.
Explore trans-Tasman dining
Domestic and regional dining
Dine on the freshest flavours when you fly with us within Australia, with meals or snacks included on every domestic Qantas and QantasLink flight.
Explore domestic and regional diningOur Plant Based Dining options
As part of a focus on sustainable eating, you’ll have the option to choose plant-based meal options in all cabins on the main menu, across our international flights.
Types of plant-based meals served onboard our services:
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Korean style sesame baked eggplant with stir fried green beans and pickled vegetables served in Business on selected international flights
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Char kway teow style rice noodles with tofu and beansprouts served in Economy on selected international flights
If you're travelling on a Qantas operated flight, you can request a meal for your child or dietary needs, and we'll do our best to supply your preferred choice.
Requesting a Dietary Required Meal
Dietary required meal requests are available on selected Qantas services. Your request must be made via Manage booking at least 24 hours before scheduled departure with the exception of Kosher meals, which must be made at least 36 hours before departure.
How to request your mealIf you’re an eligible customer, start your culinary experience before boarding with a visit to one of our many Lounges. Look forward to savouring a range of delicious new dishes, with premium, seasonal produce, as part of our multi-million-dollar investment delivering the best possible Lounge dining experience.
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Sydney International First Lounge
Important Information
* Food and beverage selections vary between flights and cabins. New menus will be progressively rolled out in 2023.