Enjoy Neil Perry designed dishes in premium cabins or our generous offering in Economy, accompanied by fine wines from around the world.Explore international dining
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We’re rolling out the single biggest investment in Qantas inflight and lounge dining in a decade, across our international, domestic and regional networks.*
Our delicious new menus feature high-quality ingredients, which allows us to showcase outstanding Australian produce, such as Margra lamb (Oberon, NSW) and Bannockburn chicken (Gippsland, Victoria) to millions of travellers on a global stage. We are proud to bring uniquely Australian flavours and experiences to our customers through our First Nations suppliers, such as Yaru Water and Dreamtime Tuka, taking the Qantas inflight dining experience to a new level.
Scroll through our gallery featuring types of dishes served onboard.
Dine on the freshest flavours when you fly with us within Australia, with meals or snacks included on every domestic Qantas and QantasLink flight.Explore domestic and regional dining
As part of a focus on sustainable eating, you’ll have the option to choose plant-based meal options in all cabins on the main menu, across our international flights.
Types of plant-based meals served onboard our services:
If you're travelling on a Qantas operated flight, you can request a meal for your child or dietary needs, and we'll do our best to supply your preferred choice.
Dietary required meal requests are available on selected Qantas services. Your request must be made via Manage booking at least 24 hours before scheduled departure with the exception of Kosher meals, which must be made at least 36 hours before departure.How to request your meal
If you’re an eligible customer, start your culinary experience before boarding with a visit to one of our many Lounges. Look forward to savouring a range of delicious new dishes, with premium, seasonal produce, as part of our multi-million-dollar investment delivering the best possible Lounge dining experience.
* Food and beverage selections vary between flights and cabins. New menus will be progressively rolled out in 2023.