Simon Gloftis followed his excellent Hellenika restaurant at The Calile Hotel, Fortitude Valley, with this classy steakhouse. Slide into one of its intimate booths and go large on a steak menu that ranges from a $60 Black Angus eye fillet all the way up to a $200 Kiwami 400-gram 9+ premium Wagyu sirloin. There’s also a terrific selection of fish and nine different styles of potato side. The wine list is a 500-bottle whopper covering everything from local biodynamic varietals to high-end Old World drops.

_{Image credit: David Chatfield/SK Steak & Oyster}