6 Head

Seafood on platter

Quintessential Sydney Harbour view? Check. Mouthwatering steak and seafood? Check.

6 Head pride themselves on bringing you the highest quality meat married up with the perfect wine.  The chef-curated menu focuses on six cuts of steak: rump, rib-eye, T-bone, eye fillet, scotch fillet and sirloin. Whilst the wine list is specially curated to showcase six of the world’s best wine regions – Australia, New Zealand, France, Italy, South Africa and the United States.

6 Head is located in Circular Quay, Sydney.

Book and dine by 31 December 2019 and you’ll earn 300 Qantas Points per diner.^

Loading...

Featured restaurants

Book a table at Andly Private Kitchen Food on platter

Andly Private Kitchen

High-class Chinese cuisine prepared with flair. There’s no menu – you decide what you’d like to see on the table – and from there it’s up to distinguished head chef Andly to work his magic.

Book a table at Andly Private Kitchen
Find out more about Grossi Florentino Restauarant table

Grossi Florentino

Founded in 1928, this is one of Melbourne’s oldest and most beloved Italian restaurants. Offering a classic fine dining experience that highlights the best of both Italian and Australian cuisines.

Find out more about Grossi Florentino

Important Information

^ To earn Qantas Points, you must log in via Qantas Restaurants so your session is tracked when you complete your booking on the Quandoo site. Booking tracking will expire after 30 minutes, so you must complete your booking within this time. To make multiple bookings, you are required to log in via Qantas Restaurants for each restaurant booking you wish to earn Qantas Points on. Platinum One members will earn 300 Qantas Points per diner in their booking when they book and dine between 12.01am (AEST) 17 September 2019 - 11:59pm (AEDT) on 31 December 2019. Regular earn points will be credited within 7 days of dining. Bonus points will be credited within 3 weeks of dining.  You will not earn Qantas Points for bookings which are cancelled or for diners under your booking who did not attend the restaurant and dine.